Question

Our 8-year-old boy has recently been experiencing throat pain, a hoarse voice, and a low-grade fever, which may indicate baby and toddler tonsillitis. What dietary precautions should we take?

Answer

During the treatment period, it’s important to maintain a light diet, consuming plenty of vegetables and fruits to supplement vitamins and trace elements to boost the immune system. It is recommended to choose fruits like pears and apples, as well as vegetables like green leafy vegetables, cabbage, and tomatoes, making selections based on the child’s preferences. For staple foods, opt for softer options like congee or noodles to avoid affecting swallowing or causing constipation. At this stage, avoid giving the child beef, mutton, poultry eggs, and seafood that may trigger allergies, as well as spicy and irritating foods like spicy hotpot. Additionally, helping the child develop good eating habits and reduce picky eating can help improve nutrient intake and lower the risk of baby and toddler tonsillitis.