Question
A 9-year-old boy, initially complaining of pain when swallowing water, has noticed more severe coughing and a bit of fever, along with a lack of energy. What are the dietary restrictions for children with tonsillitis and high fever?
Answer
Children are prone to tonsillitis, and it is important to seek examination and treatment as soon as possible. In terms of diet, it is recommended to focus on vegetables and fruits, as many fruits have the effect of clearing heat and detoxifying, and are rich in vitamins that can enhance immunity and fight diseases. Examples include pears, apples, tangerines, and kiwis. Daily meals should be light and easy to digest, such as porridge and noodles. Avoid stimulating Spicy food and allergenic foods, and do not picky or have a biased diet to prevent malnutrition that may affect immunity.