Question
Dear parents, my daughter is currently 8 years old. She has just started to feel a sore throat when speaking, accompanied by a slight cough and a persistent low-grade fever. What are the dietary principles for infants and young children with tonsillitis and high fever?
Answer
The tonsils in children are prone to inflammation, so it is important to seek medical attention and treatment as soon as possible. For diet, it is recommended to focus on light, easy-to-digest foods such as vegetables and fruits. These foods are not only rich in vitamins and trace elements that can help boost immunity but are also relatively light. Options include pears, watermelons, tangerines, and pomegranates. When it comes to vegetables, green leafy vegetables and tomatoes are good choices. Additionally, you can offer your child some easily digestible foods like slightly thinner porridge or well-cooked noodles. At the same time, parents should also avoid giving their children spicy or irritating foods and help correct their picky eating habits to ensure a balanced intake of nutrients.