Question
My daughter is five years old, and she’s been experiencing a sore throat recently, accompanied by a slight cough and low-grade fever. What dietary precautions should I take during her treatment?
Answer
When a child has tonsillitis and a fever, it is recommended to adopt a light diet. Eating plenty of vegetables and fruits is beneficial as they are rich in vitamins, which help boost the immune system. Recommended fruits include pears and apples, while vegetables can include green leafy vegetables, cabbage, and tomatoes. Also, consider your child’s preferences when offering easy-to-digest foods such as congee and noodles. Additionally, it’s important to avoid consuming seafood, dog meat, and other irritant foods that may worsen the condition. Lastly, helping your child develop good eating habits is crucial.