Question
How can the diet of a diabetic patient be controlled during pregnancy, especially when blood sugar levels rise quickly at breakfast and cannot be maintained within the normal range? What are the implications for the fetus, and will this affect the birthing process?
Answer
When managing diabetes through diet, it is important to pay attention to the following points: 1. Whole grains such as oatmeal, muesli, and corn flour can be chosen as the main source of carbohydrates. These foods contain more inorganic salts, vitamins, and dietary fiber which helps to lower blood sugar levels. 2. Protein sources can include soy products, which are cholesterol-free and have a beneficial effect on reducing blood lipids. 3. When feeling hungry, patients can consume vegetables with lower sugar content to increase a feeling of fullness. 4. Foods high in added sugars should be avoided, such as candy, pastries, jams, and marmalades. 5. Foods high in saturated fats should be limited, such as lard, butter, and cream. 6. Egg yolks and organ meats contain high levels of cholesterol and should be consumed sparingly. 7. While fruits contain sugar, they can be consumed in moderation when blood sugar levels are relatively stable.