Question
My son is 8 years old, experiencing throat pain, difficulty swallowing, fever, and a lack of energy. What dietary precautions should be taken when a child has tonsillitis and a fever?
Answer
When a child exhibits symptoms of tonsillitis, their diet should primarily consist of light and easy-to-digest foods. They should consume plenty of vegetables and fruits, which are rich in nutrients and can help boost their immune system, such as pears, watermelons, tangerines, pomegranates, tomatoes, and green leafy vegetables. Additionally, opt for foods that are easy to digest, like cooked noodles and congee. It is also recommended to drink more water and avoid consuming stimulating foods like mutton and dog meat. Help correct your child’s bad habit of picky eating to ensure a balanced intake of nutrients.