Question
What should a child with tonsillitis and fever eat? The baby is a girl, 5 months old, with initial symptoms of sore throat and severe cough, accompanied by low-grade fever.
Answer
Children’s tonsils are prone to inflammation, and it is important to seek medical examination and treatment as soon as possible once inflammation occurs. In terms of diet, it is recommended to focus on vegetables and fruits, as these are lighter in texture, rich in vitamins, and can help boost the immune system. Suitable fruits include pears, watermelons, tangerines, and pomegranates; for vegetables, green leafy vegetables and tomatoes can be chosen. Additionally, it is suggested to provide easily digestible foods such as softer noodles and congee. At the same time, it is important to avoid eating irritants like poultry eggs, donkey meat, beef, and mutton, and to maintain a balanced diet to ensure adequate nutrition intake, enhance resistance, and prevent recurrence of the condition.