Question
Can babies under three eat scallops?
Answer
Scallops are highly nutritious, containing abundant vitamins, protein, and cholesterol. People with gout and high blood pressure should control their intake. Scallops have the effect of inhibiting cholesterol synthesis in the liver and accelerating its excretion from the body. For infants with calcium deficiency, symptoms such as excessive sweating, crying, hair loss, and being easily startled may occur. They require increased nutrition, supplementation of vitamins and trace elements, and careful care and attention. Treatment can be carried out by supplementing with vitamin D and Dicalcium Phosphate tablets.