Question
My daughter is 8 years old and she experiences pain while swallowing, along with mild coughing and low-grade fever. What dietary precautions should be taken during the fever period for pediatric tonsillitis?
Answer
The treatment of pediatric tonsillitis can start with daily diet adjustments. It is recommended to have your child consume fresh vegetables and fruits to supplement vitamins and trace elements, boost immunity, and accelerate recovery. Suitable fruits include pears, apples, etc., while vegetables can include green leafy vegetables, cabbage, and tomatoes. Also, choose easily digestible foods for your child, such as congee, cooked soft noodles, or noodles. Additionally, avoid giving your child seafood or dog meat, as these foods may have adverse effects on the condition. It is important to note that tonsillitis may lead to complications, so parents should take their child to a doctor promptly to ensure proper treatment.