Question
What should children with epilepsy pay attention to in their diet?
Answer
The diet for children with epilepsy should be diverse, nutritious, and easy to digest, including bread, beans, lean meat, eggs, fish, and so on. Particularly, beans, fresh vegetables, fruits, and dairy products, which are rich in protein and phospholipids, can help restore brain function and reduce the frequency of seizures. Parents should closely monitor their child’s condition and seek treatment early to avoid the worsening of the disease.