Question
What Are the Dietary Restrictions for Pediatric Epilepsy?
Answer
In the dietary care for pediatric epilepsy, attention should be paid to: providing high-calorie, high-vitamin, easily digestible liquid or semi-liquid foods; drinking plenty of warm water; avoiding greasy, spicy foods; increasing the intake of vitamins B, C, and E; low salt and low water intake; avoiding alcohol and alcoholic beverages; reducing sugar consumption; maintaining regular eating habits, and avoiding overeating or binge eating.