Question
My daughter is 2 years old, and she has been experiencing pain while swallowing, along with slight coughing and a low-grade fever. What should I pay attention to when it comes to her diet during tonsillitis?
Answer
When a child has tonsillitis, proper dietary planning is crucial. It is recommended to prepare foods rich in vitamins and trace elements for the child, such as vegetables and fruits, which not only boost immunity but are also light and easy to digest. When selecting fruits, opt for those with a neutral taste and high in vitamins, such as kumquats and kiwis. For the diet, choose easily digestible foods like congee and noodles. Additionally, avoid giving the child foods that can cause allergies or are highly irritating, such as beef, mutton, dog meat, and seafood. Apart from a healthy diet, it is also important to cultivate good habits such as early to bed and early to rise, as well as moderate exercise for the child.