Question
What types of food should allergic purpura patients consume?
Answer
Allergic purpura patients should avoid spicy and irritating foods, seafood allergens, and meats like beef, lamb, pork, and dog meat. They should mainly focus on light and easy-to-digest diets. Additionally, it is recommended to consume protein-rich foods such as eggs and milk to aid in body recovery. Moreover, they should avoid strenuous exercise, as the condition is usually reversible.