Question
A mother inquired about her 4-month-old son who has developed tonsillitis symptoms, including swallowing pain, hoarseness, and low-grade fever. She wants to know how to create a reasonable diet plan for her child during treatment to help alleviate symptoms and prevent disease recurrence.
Answer
When children experience persistent fever with tonsillitis, it is essential to seek medical treatment promptly and pay attention to daily diet. In terms of diet, it is recommended to consume more vegetables and fruits. Fruits have a cooling and detoxifying effect, are rich in vitamins, and help boost immunity and resistance to diseases. For instance, fruits like pears and apples have cooling and anti-inflammatory properties, making them very suitable for consumption during treatment. Additionally, opt for easily digestible foods. Porridge or soft noodles are good choices as they allow the child to easily consume and absorb nutrients. At the same time, avoid eating seafood, dog meat, and other irritant foods that may worsen the condition. Finally, help the child develop good living habits, including regular sleep schedules and moderate exercise, to enhance immunity and effectively reduce the likelihood of disease occurrence.