Question
A nine-year-old boy is experiencing a sore throat, severe cough, and low-grade fever, and has been diagnosed with tonsillitis. What should be paid attention to in terms of diet during treatment? What foods should be avoided?
Answer
When a child has tonsillitis, in addition to timely treatment, attention should also be given to appropriate dietary adjustments. It is recommended to consume fresh fruits and vegetables, as they have the benefits of clearing heat, detoxifying, and boosting immunity. When choosing fruits, avoid those that are too cold, and opt for fruits like apples and kiwis that are neutral in nature. Moreover, it is suggested to choose easily digestible foods, such as porridge or soft noodles. At the same time, reduce the intake of irritants (such as poultry eggs, donkey meat, beef, and mutton). Tonsillitis may lead to some complications that affect a child’s health, so parents should help their children receive correct treatment and follow the doctor’s advice.