Question
My son is five years old. He says his throat hurts, his voice is hoarse, and he has a low-grade fever. What should I pay attention to in terms of dietary precautions during the treatment of tonsillitis?
Answer
During the treatment of tonsillitis, dietary adjustments for children are very important. Here are some suggestions:
- Consume plenty of vegetables and fruits: Vegetables and fruits are rich in vitamins and trace elements, easy to digest, and beneficial for recovery from the illness. It is recommended to choose fruits that are neutral in nature and rich in vitamins, such as tangerines and kiwis.
- Opt for easily digestible foods: Provide congee, soft noodles, and noodles with skin that has been cooked until soft, to avoid overburdening the child’s digestive system.
- Avoid eating allergenic foods: Do not give the child seafood or dog meat, as these foods may have adverse effects on the condition.
- Cultivate good living habits: Help the child develop regular sleep schedules and moderate exercise habits to improve immunity and reduce the incidence of diseases.