Question
What should a person with kidney syndrome eat?
Answer
For individuals with kidney syndrome, dietary choices are crucial. They can consume certain diuretic foods such as winter melon, watermelon, pumpkin, white gourd, cucumber, loofah, bitter melon, luffa, zucchini, carrots, yams, Chinese cabbage, bok choy, amaranth leaves, bamboo leaves, cabbage, kelp, tomatoes, garlic, scallions, ginger, strawberries, kiwi fruit, eggplant, grapes, fish, egg whites, milk, lean meat, honey, walnuts, pears, red beans, celery, onions, cauliflower, and lettuce. Additionally, those with high uric acid levels should control their intake of high-purine foods and ensure adequate hydration.