Question
A 13-year-old boy was recently diagnosed with tonsillitis and is experiencing fever and a hoarse voice. What are some dietary precautions to help him recover and avoid exacerbating symptoms?
Answer
When a child has tonsillitis and fever, it’s important to manage their diet properly. Here are some dietary suggestions:
- Consume plenty of vegetables and fruits: Vegetables and fruits are rich in nutrition, help boost immunity, and are light and non-irritating. Recommendations include pears, kiwis, and tangerines, which also have a cooling and detoxifying effect.
- Opt for easily digestible and soft foods: During the fever, it’s advisable to focus on thin porridge and soft noodles, ensuring they are easy to swallow.
- Avoid irritants: It’s best to avoid foods like beef, mutton, dog meat, and seafood, as these may worsen symptoms.
- Ensure comprehensive nutrient absorption: Help correct the child’s bad habits of picky eating and anorexia, ensuring they receive balanced nutrition. This aids in strengthening their immunity and recovering health.