Question
My daughter is 9 years old and has recently been experiencing a sore throat, with a hoarse voice when speaking and accompanied by a low-grade fever. What dietary precautions should be taken during the treatment of tonsillitis?
Answer
During the treatment of tonsillitis, there are several dietary precautions to be aware of:
- Increase intake of vegetables and fruits: Vegetables and fruits are not only light but also rich in vitamins and trace elements, which help to boost the child’s immunity. It is recommended to choose fruits like pears, kiwis, and tangerines, which also have the effect of clearing heat and detoxifying.
- Opt for easily digestible and soft foods: It is suggested to mainly consume congee and noodles, ensuring that the noodles are cooked soft enough for easy swallowing.
- Avoid irritant foods: While maintaining a light diet, it is important to avoid foods that can cause irritation, such as poultry eggs, donkey meat, and beef and mutton. In addition, tonsillitis in children may lead to some complications that are very harmful to their health. Therefore, parents must assist their children in receiving proper treatment and closely monitor their health status.