Question
My child (a 8-year-old boy who just started elementary school) was recently diagnosed with tonsillitis. How should I comfort him when he’s crying and wailing, and what dietary restrictions should I be aware of?
Answer
When a child has tonsillitis, in addition to timely medical treatment, appropriate dietary adjustments can assist in treatment and help boost the child’s immune system. Here are the dietary precautions for children with tonsillitis:
- Increase intake of vegetables and fruits: Vegetables and fruits are rich in vitamins and trace elements, which help enhance the child’s immunity. It is recommended to choose fruits and vegetables such as pears, apples, green vegetables, cabbage, and tomatoes.
- Choose easily digestible foods: During the onset of tonsillitis, the child’s digestive function may be affected, so it is advisable to choose easily digestible foods such as congee and noodles.
- Avoid consuming irritants: Reduce the intake of poultry eggs, donkey meat, beef, and mutton to prevent exacerbating inflammation.
- Maintain a light diet: The overall diet should be light, avoiding greasy, spicy, and irritating foods. In summary, timely treatment and proper dietary adjustments can help children recover their health more effectively and combat tonsillitis.