Question
A four-year-old boy is showing symptoms of suspected tonsillitis, including sore throat during speech, severe coughing, and low-grade fever. What dietary precautions should be taken?
Answer
When a child exhibits symptoms of tonsillitis, appropriate diet is crucial for the recovery of the illness. Here are several dietary precautions to consider:
- Consume plenty of fresh fruits and vegetables: Fruits and vegetables are rich in vitamins and trace elements, are light and easy to digest, and can aid in the treatment of the disease. It is recommended to choose neutral fruits that are rich in vitamins, such as tangerines and kiwis.
- Opt for easily digestible foods: Oatmeal or soft noodles can be prepared for the child, as these foods are suitable for children in the recovery phase.
- Avoid irritating foods: Spicy foods, spicy steam, and hotpot can exacerbate throat discomfort and should be avoided as much as possible.
- Stay away from triggering foods: Foods such as beef, mutton, and seafood may worsen the condition and should be excluded from the child’s diet.
- Cultivate good habits: In addition to following the doctor’s treatment, parents should help children develop good dietary and lifestyle habits, which will help them recover sooner.