Question
How should I adjust my child’s diet if they have tonsillitis with red and swollen tonsils? My baby girl is only two months old, and she’s been experiencing a sore throat with more severe coughing and a slight fever.
Answer
For pediatric tonsillitis, it is recommended to start with adjusting the child’s daily diet. The child should consume more fresh vegetables and fruits, which are rich in vitamins and trace elements, helping to enhance immunity and are easier to digest. When selecting fruits, avoid overly cold ones and opt for neutral fruits such as apples and kiwis. For staple foods, soft foods like congee and noodles are preferred as they are easy to swallow and do not exacerbate constipation symptoms. Additionally, avoid irritating foods such as spicy, hot pot, as well as trigger foods like beef, mutton, and seafood. Parents should help their children develop good eating habits, maintain hygiene, and ensure balanced nutrition without being picky or having a preference for certain foods.