Question
The child with epilepsy is currently taking anti-epileptic medication. Can they eat mushrooms and seaweed?
Answer
Hello: People with epilepsy do not require a special diet, but they should maintain a good lifestyle and eating habits to ensure adequate nutrition. Here are some dietary precautions to consider: 1. Avoid overeating or fasting; 2. Do not drink large amounts of water or consume foods high in salt all at once; 3. Consume more whole grains, vegetables, fruits, fish, shrimp, eggs, milk, and foods rich in vitamins B6, K, and calcium and magnesium; eat less fried and greasy foods; limit potassium intake. 4. Eat less spicy food like chili, scallions, and garlic; 5. Avoid smoking and drinking alcohol, as well as drinking strong tea, coffee, and cola, which are stimulating and excitatory beverages.