Question

My child is a 5-year-old boy. He has recently been experiencing a sore throat, severe cough, and fever. What dietary precautions should I take during his treatment?

Answer

When a child exhibits tonsillitis symptoms such as redness and swelling, the following dietary precautions should be taken:

  • Maintain a light diet: Consume more vegetables and fruits such as pears, watermelons, tangerines, pomegranates, green leafy vegetables, and tomatoes. These foods are not only light but also rich in vitamins and trace elements, which help enhance the child’s immunity.
  • Choose easily digestible foods: Cook porridge or soft noodles for the child, as these are easy to chew and digest.
  • Reduce the intake of irritants: Minimize the consumption of poultry eggs, donkey meat, beef, and mutton, as these can irritate the throat and exacerbate inflammation.
  • Cultivate good eating habits: Help your child develop habits of not being picky or biased in their eating, ensuring they receive a balanced diet. This can reduce the incidence rate of tonsillitis.