Question
The child didn’t know what dirty thing they ate, and they had been vomiting and diarrhea for 5 consecutive days. After that, they developed a yellowish complexion, felt exhausted all over, and did not have a fever. After going to the hospital, it was found that these symptoms were caused by hepatitis.
Answer
Hello, how much do you know about dietary adjustment? It is recommended to have a diverse diet. Patients with hepatitis do not need to emphasize dietary restrictions. The principle of diet should be light, easy to digest, and nutritious. Protein is an important material basis for the human body and the “raw material” of immune substances. Eating some poultry eggs, milk, soy milk, lean meat, and fish soup appropriately is beneficial for the repair, growth, and renewal of damaged liver cells, which can shorten the course of the disease and reduce the chance of chronic hepatitis. At the same time, eat more vegetables, especially green leafy vegetables, and pay attention to maintaining a healthy weight to prevent complications such as fatty liver due to obesity.