Question
My son is 13 years old and has recently been experiencing symptoms of tonsillitis, such as red and swollen tonsils, pain while swallowing, and low-grade fever. What should I be cautious about in his diet? Are there any recommended foods that can aid in recovery?
Answer
When a child shows signs of tonsillitis, it’s advisable to maintain a light diet, consuming more vegetables and fruits. These foods are rich in various nutrients that can boost the child’s immunity. When selecting fruits, opt for those that are neutral in nature and high in vitamins, such as tangerines and kiwis. In daily meals, choose easily digestible foods like congee and noodles. Additionally, parents should avoid giving their children spicy or irritating foods and drinks. It’s also important to note that tonsillitis can lead to complications that may negatively impact the child’s health. Therefore, parents should take their child to a doctor promptly for proper treatment.