Question
An 8-year-old girl recently developed tonsillitis symptoms, including throat pain, severe coughing, and fever. She wants to know what types of food can be given to the child to alleviate symptoms and aid in recovery while undergoing treatment?
Answer
When a child has tonsillitis, in addition to timely medical treatment, dietary care is also essential. Here are some dietary recommendations:
- Consume plenty of vegetables and fruits: Rich in vitamins, these can help boost immunity and improve symptoms. It’s suggested to choose fruits like pears, kiwis, and tangerines, which also have clear heat and detoxify (clear heat and detoxify) properties.
- Choose soft carbohydrates: Opt for soft foods like congee or noodles, which are easy to swallow and can prevent constipation or exacerbating the condition.
- Avoid irritating foods: While maintaining a light diet, it’s important to avoid foods that may trigger allergic reactions, such as poultry eggs, donkey meat, and beef or mutton. Diet plays a key role in the treatment of tonsillitis. Therefore, in addition to timely medical treatment, attention should also be paid to dietary adjustments, which can greatly aid in the child’s recovery.