Question
A seven-year-old boy is in elementary school. He initially complained of throat pain when swallowing, and seemed to have difficulty swallowing, accompanied by a low-grade fever. During an outbreak of tonsillitis, how should his diet be adjusted to promote recovery and avoid discomfort?
Answer
During the treatment of tonsillitis, a child’s dietary arrangement is crucial. It is encouraged to have the child consume more vegetables and fruits, as they are rich in vitamins that can boost immunity and improve symptoms. For instance, the peel of tangerines contains abundant vitamin C, which has good anti-inflammatory effects. Additionally, the child’s daily diet should mainly consist of easy-to-digest foods such as congee and noodles. Parents should avoid letting the child consume spicy and irritating foods and beverages. A reasonable dietary plan is important for the treatment of tonsillitis.