Question
My daughter is only 6 months old and has recently started coughing, and it seems like she has tonsillitis with a slight fever. What should I be cautious about in terms of her diet?
Answer
When infants present with symptoms of tonsillitis and fever, it is vital to take them to the doctor immediately. At the same time, parents should also pay attention to the infant’s diet to help them recover quickly. Here are some dietary precautions to consider during infant tonsillitis and fever:
- Consume plenty of vegetables and fruits: Fruits and vegetables are rich in vitamins that can boost immunity and fight off diseases. Choose fruits with a neutral nature and high vitamin content, such as tangerines and kiwis.
- Opt for light and easy-to-digest foods: The infant’s diet should primarily consist of light, easy-to-swallow foods like congee and noodles.
- Avoid irritant foods: Foods like beef, mutton, dog meat, and seafood may exacerbate the infant’s symptoms and should be avoided as much as possible.
- Foster good habits: In addition to following the doctor’s treatment plan, parents should also help cultivate good dietary and lifestyle habits in the infant, which can promote early recovery.