Dietary Precautions for Children with Tonsillitis

Question

What are the dietary considerations when a child has tonsillitis and a low fever?

When a child shows symptoms of tonsillitis and a low fever, proper diet is crucial for their recovery. Here are the dietary precautions to take:

Consume plenty of fresh vegetables and fruits: These are not only light and easy to digest but also rich in vitamins and trace elements, which help boost the child’s immunity. Pears, apples, tangerines, and kiwis are all good choices.
Opt for easily digestible foods: During treatment, cooking congee or soft noodles for the child can help them absorb nutrients and regain strength more effectively.
Drink plenty of plain water: Ensure the child’s body stays well-hydrated.
Avoid irritating foods: Reduce the intake of irritants such as beef, mutton, dog meat, as well as seafood, which may worsen inflammation or trigger allergic reactions. In addition, remember that tonsillitis can lead to complications that affect the child’s health. Therefore, parents should closely monitor their child’s condition and seek appropriate medical assistance.