Question
An eight-year-old boy is experiencing tonsillitis and low fever. In addition to medical treatment, what dietary precautions should be taken?
Answer
While treating a child’s tonsillitis, dietary attention is also crucial. It is recommended to provide the child with a variety of fruits and vegetables to supplement vitamins and trace elements, boost the immune system, and accelerate recovery. For instance, pears have the effects of reducing fever, soothing the throat, expectorating mucus, and relieving pain, which can alleviate throat discomfort caused by acute tonsillitis. Additionally, choose easily digestible foods such as congee and noodles, and avoid consuming irritant foods like poultry eggs, donkey meat, beef, and mutton. It is also important to avoid picky eating and ensure balanced nutrition to prevent a decline in resistance and recurrence of the illness.