Question

My son is 2 years old, and he has a sore throat when he talks, along with slight coughing and fever symptoms. Could he have tonsillitis, and what dietary precautions should I take?

Answer

When children develop tonsillitis, in addition to timely treatment, diet plays a very important role. Here are some dietary precautions for children with tonsillitis:

  • Consume plenty of fresh fruits and vegetables: Choose light, non-irritating foods such as apples and kiwis, which are rich in nutrition and help boost the immune system to resist illness.
  • Avoid cold fruits: Opt for fruits with a neutral temperature and avoid overly cold fruits like watermelons and honeydews.
  • Mainly consume soft foods: Choose soft, easy-to-swallow foods such as congee and noodles to avoid affecting swallowing and causing constipation, which may worsen the condition.
  • Drink plenty of water: Ensure adequate hydration.
  • Avoid allergenic foods: Eat less or no lamb, dog meat, and other allergenic foods, as these may exacerbate inflammation.
  • Diet is crucial for treatment: Be cautious with the diet of tonsillitis patients. Pay close attention to the above suggestions.