Question
A one-year-old boy is experiencing sore throat, severe cough, and fever, and has been diagnosed with tonsillitis. During the treatment process, what dietary issues should be addressed to help the child recover quickly?
Answer
When a child has tonsillitis, in addition to medical treatment, dietary care is also very important. It is recommended that during the acute phase of pediatric tonsillitis, the following dietary considerations should be taken:
- Vegetables and fruits: Increase intake of vegetables and fruits such as pears, watermelons, tangerines, pomegranates, green leafy vegetables, and tomatoes, as they are rich in vitamins that help boost immunity and promote recovery.
- Easy to swallow and digest: Choose foods that are easy to swallow and digest, such as porridge, to avoid irritating the throat and increasing the digestive burden.
- Avoid allergens and irritating foods: It is advisable to avoid giving children foods such as beef, mutton, poultry eggs, seafood, as well as spicy, hotpot, and other irritating foods to prevent exacerbating throat discomfort and inflammatory reactions.
- Correct picky eating and anorexia: Help correct the child’s bad habits of picky eating and anorexia to ensure balanced nutrition intake, promote comprehensive absorption, enhance immunity, and improve recovery ability.