Question
How to handle a baby’s fever and cold?
Answer
Firstly, ensure the baby is well-hydrated and receives adequate warmth. Additionally, patients with colds should drink plenty of water. When a person has a cold, their body becomes weakened, affecting appetite and reducing digestive capacity. At this time, it’s best to avoid eating difficult-to-digest and greasy foods. Opt for foods rich in protein that are easy to digest. In addition to medication, there are other methods for dealing with fever and colds: Ingredients: 10 grams of fresh ginger, 15 grams of scallion whites, 150 grams of white radish, 20 grams of brown sugar. Preparation: Boil in water and take after slight sweating; this can significantly alleviate symptoms. Effectiveness: Relieves exterior symptoms, disperses cold, and warms the middle-jiao while resolving phlegm. Indications: Used for colds with aversion to cold, cough with excessive phlegm.