Question
A five-month-old boy is experiencing difficulty swallowing, severe coughing, and a low-grade fever, and has been diagnosed with tonsillitis. What types of food can the child eat more of during the treatment to aid in recovery?
Answer
When a child has tonsillitis, it is important to maintain a light and easy-to-digest diet, consuming more vegetables and fruits. Vegetables and fruits are not only light and easy to digest but also rich in vitamins and trace elements, which help to enhance the child’s immunity and resistance to the disease. For instance, apples and kiwis can help regulate qi and phlegm, as well as moisten the lungs. Additionally, in terms of diet, it is advisable to choose foods that are easy to chew and digest, such as soft cooked noodles and congee. At the same time, it is best to avoid giving the child irritant foods like beef, mutton, dog meat, and seafood, as these may exacerbate the symptoms. In addition to following the doctor’s treatment plan, it is also important to help the child develop good eating and living habits, which will aid in their early recovery.