Question
What are the dietary considerations for pediatric epilepsy?
Answer
Epilepsy patients should appropriately adjust their carbohydrate intake. The amount of energy and protein needed by epilepsy patients is the same as that of normal individuals, but the carbohydrate intake does not need to be excessive, with no more than 300 grams per day being recommended; increase the supply of fat, which should account for about 60% of the total calories; regulate fluid intake, no more than 1000 milliliters per day, salt no more than 3 grams, and ensure an adequate supply of vitamins and minerals, especially iron and calcium; strictly prohibit the consumption of foods high in sugar and irritants.