Question
A five-year-old girl is showing symptoms of suspected tonsillitis, including throat pain, severe coughing, and low-grade fever. While undergoing treatment, how should the dietary structure be adjusted to promote healing through a balanced diet?
Answer
When a child has tonsillitis, in addition to medical treatment, adjusting the dietary structure is also very important. It is recommended to prepare fruits and vegetables rich in vitamins for the child, such as pears, apples, green vegetables, cabbage, and tomatoes, to boost immunity and improve symptoms. For the main course, choose soft foods that are easy to swallow, such as congee and noodles, to avoid affecting swallowing or causing constipation, which could worsen the condition. At the same time, reduce the intake of irritants such as poultry eggs, donkey meat, and beef and mutton. Proper dietary adjustment is crucial for treating tonsillitis.