Question
My son is 9 years old and he has been experiencing pain while swallowing, along with slight coughing and low-grade fever. He has been diagnosed with tonsillitis. What should we be cautious about in his diet during the treatment?
Answer
When a child has tonsillitis and difficulty swallowing, there are several dietary precautions to consider. It is recommended to include a variety of vegetables and fruits in the diet to supplement vitamins and trace elements, enhance immunity, and accelerate recovery. Suitable vegetables include green leafy vegetables, cabbage, and tomatoes (tomatoes), while fruits can be chosen from pears and apples. Additionally, ensure the child drinks plenty of plain water and is provided with easily digestible foods such as congee and noodles. Moreover, it is advisable to avoid consuming seafood, dog meat, and other irritant foods. These dietary precautions will aid in the treatment and recovery from tonsillitis.