Question
A nine-year-old girl is suffering from tonsillitis and fever, with difficulty swallowing and lack of energy. While undergoing treatment, what foods should be avoided?
Answer
When children have tonsillitis and fever symptoms, in addition to timely medical treatment, appropriate diet can also assist in recovery. It is recommended to provide children with a variety of vegetables and fruits, as they are rich in nutrients that can boost the child’s immunity and promote the repair of the tonsils. For example, apples and kiwis have the effects of resolving phlegm and moistening the lungs, which are helpful in treating tonsillitis. Moreover, ensure that the child’s diet is easy to digest and swallow; it is suggested to mainly consist of porridge and soft noodles. When cooking noodles, be sure to cook them until they are soft. At the same time, reduce the consumption of foods that can easily cause allergies or irritate inflammation, such as poultry eggs, donkey meat, beef, and mutton. Lastly, helping children develop good eating habits is also very important.