Question
My little one is only 9 months old and has recently started to complain of a sore throat while talking, along with severe coughing and feverish symptoms, showing no energy. During the treatment of tonsillitis, what dietary precautions should be taken?
Answer
When a child has tonsillitis and fever, it is recommended to adjust to a light diet. More vegetables and fruits should be consumed as they are rich in vitamins, which help boost immunity and improve symptoms. When selecting fruits, avoid overly cold ones and opt for neutral fruits such as apples and kiwis. Additionally, choose easily digestible foods like porridge or soft noodles. Also, avoid eating foods that can trigger symptoms, such as beef, mutton, dog meat, and seafood. Furthermore, help the child develop good eating habits to avoid picky eating and ensure a balanced diet, thereby reducing the incidence of tonsillitis.