Question
An 8-year-old boy has tonsillitis with mild coughing and fever symptoms. How should parents help him manage his diet? What foods should be encouraged and avoided?
Answer
When a child has tonsillitis, it is crucial to seek medical attention promptly and follow the doctor’s treatment plan. In terms of diet, it is recommended to encourage the child to consume more vegetables and fruits, as they are rich in vitamins that can boost immunity. Opt for fruits like pears, kiwis, and oranges that are high in vitamin C, as they also have cooling and detoxifying properties. Additionally, easily digestible foods such as congee and noodles are good choices. At the same time, avoid giving the child foods that may exacerbate discomfort, such as beef, mutton, poultry eggs, seafood, and spicy, hotpot dishes. Helping the child develop good dietary and lifestyle habits can have a positive effect on promoting a quick recovery.