Question
My son is 13 years old and recently had a tonsillitis attack. He’s been crying and complaining. I want to know what dietary precautions should be taken? He’s just started elementary school and has mild coughing and low-grade fever.
Answer
When children have tonsillitis, in addition to seeking appropriate medical assistance, dietary adjustments are also crucial. Here are some dietary suggestions for children during a tonsillitis attack:
- Consume plenty of fruits and vegetables: These foods are rich in vitamins and trace elements, which help boost immunity and are relatively light and easy to digest. For instance, pears have the effects of reducing fever, soothing the throat, resolving phlegm, and alleviating pain, which can ease the throat discomfort caused by acute tonsillitis.
- Choose easy-to-swallow and digestible foods: Soft foods like porridge are excellent choices.
- Avoid irritants: It is best to avoid giving children foods like beef, mutton, dog meat, and seafood, as these may exacerbate symptoms.
- Prevent complications: Tonsillitis can lead to complications that are very harmful to children’s health. Therefore, parents should help their children receive proper treatment and closely monitor their health condition.