Question
My 9-year-old son has recently been suffering from a sore throat, with pain while swallowing water, a hoarse voice, and accompanied by a low-grade fever. What dietary precautions should be considered when treating a child’s tonsillitis?
Answer
When treating a child’s tonsillitis, dietary considerations are particularly important. It is recommended to prepare a variety of fruits and vegetables for the child, as many fruits have the effect of clearing heat and detoxifying, and are rich in vitamins, which can enhance immunity and fight off diseases. Suitable fruits include pears, watermelons, tangerines, and pomegranates; vegetables can include green leafy vegetables and tomatoes. Additionally, it is suggested to provide easily digestible foods such as congee or soft noodles, making it easier for the child to eat. Meanwhile, encourage the child to drink plenty of plain water. In terms of dietary precautions, avoid seafood, dog meat, and other irritants, and try to prevent picky eating to ensure adequate nutrition intake, enhance resistance, and avoid recurrence.