Question
What are the dietary nutrition principles that epilepsy patients should follow?
Answer
The dietary nutrition principles for epilepsy patients should emphasize replenishing the kidneys and boosting yang, promoting blood circulation to resolve stasis, and strengthening the spleen to dispel cold. This is done to adjust organ functions, enhance the absorption of nutrients. In terms of diet, it is advisable to consume high-protein, high-energy foods rich in vitamin B complex, and to supplement a variety of trace elements in appropriate amounts. Proper dietary adjustment can effectively assist in the treatment of epilepsy and improve treatment outcomes.