Question
A seven-month-old baby girl is experiencing fever, coughing, and a sore throat. What should be considered in terms of diet when a child has tonsillitis and fever symptoms?
Answer
Children are prone to tonsillitis, and it is important to seek medical examination and treatment as soon as symptoms appear. In terms of diet, it is recommended to focus on vegetables and fruits, keeping meals light. Vegetables and fruits are rich in various nutrients that can boost the child’s immunity and aid in the repair of the tonsils. For instance, giving the child pear is beneficial, as pears are cool in nature and have the effects of reducing fever, soothing the throat, resolving phlegm, and relieving pain. This can alleviate discomfort caused by acute tonsillitis. Additionally, it is advisable to provide easily digestible foods such as congee or soft noodles to assist with digestion and recovery. At the same time, avoid giving the child spicy or irritating foods and drinks, and help correct any picky eating or aversion to food habits to ensure a comprehensive intake of various nutrients.