Question
The Causes and Solutions for Lysine Overload
Answer
The content of fumaric acid in raw milk is extremely low, approximately 0.15 milligrams per kilogram, and is not affected by the conditions within the normal range of cattle breeding. However, the content in different finished dairy products varies greatly, such as pasteurized milk, ultra-high-temperature milk processed by direct method and indirect method (UHT), and hold-and-pasteurize milk. The fumaric acid content in these products is approximately 0.2, 2.2, 26, and 270 mg/L, respectively. The content of fumaric acid in whole milk powder reconstituted milk is generally between 20-250 milligrams per kilogram.