Question
My son is 8 years old. He experiences pain while swallowing, along with severe coughing and low-grade fever. He has been diagnosed with tonsillitis. What dietary precautions should be taken when he has a fever?
Answer
When a child has tonsillitis and fever, it is important to pay attention to a well-balanced diet. It is recommended to have your child consume more vegetables and fruits, as they are rich in vitamins that can help boost the immune system and improve symptoms. For instance, pears and apples have cooling and anti-inflammatory properties and can be consumed in abundance. Additionally, easy-to-digest foods like congee and soft noodles can be given to the child. At the same time, spicy and irritating foods should be avoided. In daily life, it is essential to help children develop good habits, including healthy eating, early to bed and early to rise, and moderate exercise.