Question
How to treat excessive calcium, iron, copper, zinc, and magnesium in a 5-year-old child?
Answer
For a 5-year-old child with excessive levels of calcium, iron, copper, zinc, and magnesium, it is advisable to reduce the consumption of foods rich in copper, such as liver, blood products, pork, clams, oysters, snails, fish, squids, octopuses, nuts, cocoa, chocolate, gelatin, cherries, and some vegetables high in copper content like mushrooms, spinach, bok choy, rapeseed leaves, turnips, fennel, taro, and asparagus.