Question
How to make egg custard for babies?
Answer
First, use the tip of a knife to make a small incision at one end of the egg, then slowly pour out the egg white. Next, crack the egg and remove the yolk, beating it evenly with chopsticks. Then, add an equal amount of cold water (egg custard cooked with cold water will be smoother and more tender, without air holes after boiling). Beat it again. Place the mixed egg in a pot and steam over high heat for 5 to 7 minutes. When you see that the egg has solidified, it’s ready.