Question
My daughter is 7 years old and has recently started to complain of a sore throat while speaking and has difficulty swallowing. She also seems to have a slight fever. What should a child’s diet be adjusted to when they have tonsillitis and mild fever?
Answer
When children suffer from tonsillitis and mild fever, it is recommended that parents take their child to the hospital for treatment and adjust their diet to focus on light and easy-to-digest foods. Vegetables and fruits are rich in vitamins and trace elements, which are beneficial for recovery from the illness. It is suggested to choose fruits like pears and apples, as well as vegetables such as green leafy vegetables, cabbage, and tomatoes, and make selections based on the child’s preferences. Daily meals should primarily consist of easily digestible foods like congee and noodles. At the same time, avoid giving children foods such as beef, mutton, poultry eggs, seafood, and spicy, hot pot dishes that may irritate the throat. Parents should also help children develop good eating habits, maintain hygiene, and ensure balanced nutrition.